Loaded potatoes soup

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4 large potatoes diced




water enough to cover top of potatoes




1 cup diced onions




2 cups milk




3 chicken bouillon cubes




2 tablespoons flour




2 tablespoons dried parsley




1/2 teaspoon garlic powder




1 teaspoon dried basil




1 teaspoon salt




1 teaspoon pepper




1 teaspoon hot sauce




1 cup shredded cheddar cheese more to garnish


INSTRUCTIONS In a 4-quart saucepan on medium-high heat add potatoes, cover

1 of 2
To the instructions

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