Fried Peach Pies

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Fried Peach Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.








2 cups all-purpose flour


2 tablespoons sugar


1 teaspoon salt


1 tablespoon baking powder


6 tablespoons cold unsalted butter, cut into small pieces


1 cup milk


2 cups peeled and diced fresh peaches


1/4 cup sugar


1/4 cup all-purpose flour


1/4 teaspoon cinnamon


Vegetable oil for frying


Confectioners’ sugar for dusting (optional)


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