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Chicken Noodle Casserole

8 servings


1 bag egg noodles

3 cup cooked chicken

2 (10.5oz) cans cream of chicken soup

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon pepper

1 cup corn

1 1/2 cup cheddar cheese shredded

1/4 cup cheesy crackers crushed


Cook the noodles according to package directions, drain and set aside.

In a mixing bowl combine soup with garlic powder, onion powder and pepper.

1 of 2
To the instructions

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