*equal amount of larger mushrooms, sliced, can be substituted
In a small bowl, mix the gravy mix with the soup; set aside.
Heat a large (12-inches +) skillet over medium-high heat.
Add olive oil and butter to melt.
Brown pork chops well on both sides; remove from pan.
Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
Deglaze the pan with the 1/4 cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan).
Add the soup mixture and stir to combine with pan contents.
Add the pork chops back to the pan, bring to boil, reduce heat to low, cover and simmer for 30-40 minutes.
Certainly! Here are some tips to help you make skillet pork chops with onion mushroom gravy:
1. Choose the right cut of pork chops: Opt for lean cuts of pork, such as loin chops or boneless chops. Lean cuts are healthier and cook faster.
2. Bring the pork chops to room temperature: Before cooking, take the pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes. This allows for more even cooking.
3. Properly season the pork chops: Season the pork chops generously with salt, pepper, and any other desired herbs or spices. This adds flavor to the meat.
4. Sear the pork chops properly: Heat the skillet over medium-high heat and make sure it’s hot before adding the pork chops. Searing the pork chops on high heat helps to develop a nice crust on the outside while keeping the inside juicy. Avoid overcrowding the pan to ensure proper browning.
5. Rest the cooked pork chops: Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
6. Use a mix of mushrooms: Consider using a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a more complex flavor profile in the gravy.
7. Add depth of flavor: For an extra depth of flavor, deglaze the skillet after cooking the pork chops by adding a splash of wine or broth. Scrape up the browned bits from the bottom of the pan to incorporate them into the gravy.
8. Adjust the gravy consistency: If the gravy is too thick, add a bit more broth to thin it out. If it’s too thin, simmer it for a bit longer to reduce and thicken the sauce.
9. Customize the seasoning: Feel free to experiment with different herbs and spices to enhance the flavor of the gravy. Thyme, rosemary, or paprika can add a delightful touch.
10. Serve with complementary sides: Consider serving the skillet pork chops with onion mushroom gravy with sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-balanced meal.
Remember, cooking is a creative process, so don’t be afraid to make adjustments and add your personal touch to the recipe. Enjoy your skillet pork chops with onion mushroom gravy!