Air Fryer Crispy Butternut Squash

These savory air fryer crispy butternut squash fries are packed with delicious flavor and have a perfect sweetness touch.

Dipped in Panko breadcrumbs, and cooked in the air fryer, the crispy butternut squash turns out delicious, tender on the inside, and golden crispy on the outside.I was inspired to make the breaded butternut squash fries version by my original butternut squash fries recipe (not breaded, but cooked in the air fryer) it was so delicious and addictive. My kids were hooked!

Air Fryer Crispy Butternut Squash

These savory air fryer crispy butternut squash fries are packed with delicious flavor and have a perfect sweetness touch.

Ingredients

• Butternut squash. Peeled, seeds removed, and cut into a french-fry shape (or chunky cubes).
• 2 Eggs, beaten
• 1/2 cup Flour
• 1/2 tsp multi veggie blend seasoning. I used Roast Vegetables and fries spice blend.
• 1/4 tsp salt to your taste
• 1/4 tsp ginger powder
• 1/4 tsp cinnamon
• 1/4 cup ground parmesan cheese (optional)
• 1 cup bread crumbs. I like to use Panko
• Spray oil. I used Ghee oil spray butter taste.

Instructions

In 3 different shallow bowls arrange: beaten eggs in the first bowl, flour in the second bowl, and the third bowl is the mixture with Panko, all seasoning, and parmesan cheese.

Step 1. Working in batches, coat the butternut squash slices in flour, shaking off the excess

Step 2. Coat it in an egg mixture

Step 3. Finally, coat it in Panko mixtureArrange the butternut squash slices in the air fryer basket or tray. Give them space.

Spray lightly with oil

Airfry at 350F (180C) for 5 minutes

Open the Air fryer and flip each piece on the other side and fry for an additional 4-5 minutes or until the breading is golden brown and crispy.

Cooldown a little bit and they are ready to enjoy! Serve them with your favorite dip. I love to dip mine in the homemade honey-chipotle sauce.

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