Amazing Fried Chicken


  • A pound of skinless, boneless chicken breast – cut into pieces – 1 Piece
    dark rum – 1/2 Cup
    lemon juice – 1/2 Cup
  • minced garlic – 1/2 Cup
    Worcestershire sauce – 1/4 Cup
    Garlic powder – 3 Tbsp.
  • Adobo seasoning – 1 teaspoon
    Onion powder – 1 teaspoon
    Ground black pepper – 1 teaspoon
  • Ground coriander – 1 teaspoon
    coriander and achiote seasoning packets – 2

flour – 3 Cups
corn oil for frying – 4 Cups

Caramel Pudding


Combine chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, Adobo seasoning, onion powder, pepper, coriander and coriander, and achiote seasoning; stir. Cover and marinate in the refrigerator for 4 hours.

Heat oil in a large saucepan over medium heat to 300 degrees Fahrenheit (150 degrees C).

Pour the flour into a shallow bowl. Roll each piece of marinated chicken fillet in flour.

Fry chicken fillet pieces in hot oil in small batches until fully cooked and golden brown on the outside, about 5 to 10 minutes.



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