Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. To Make this Recipe You’ Will Need the following ingredients:
- 8 cups bread, cubed
- 3 medium apples, peeled, cored, and chopped
- 4 eggs
- 1 cup vanilla yogurt
- 1 cup milk
- 2 tsp cinnamon, divided
- ½ tsp nutmeg
- ½ c sugar + 2 Tbsp
- ½ cup raisin
In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
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