This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either!
Fries are my weakness. Many a time my sky-high metabolism younger self and brother made midnight french fry runs to the local Wendy’s/Carl’s Junior/Mickey-Ds/whatever is open. When my siblings and I went to iHop for breakfast, I ordered chicken strips and fries. Pancakes are great, sure, but they just can’t win out over deep-fried potatoes and ketchup.
Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- ▢3-4 large russet potatoes – sliced into wedges
- ▢4 tablespoons olive oil
- ▢2 teaspoons salt
- ▢2 teaspoons garlic powder
- ▢2 teaspoons Italian seasoning
- ▢½ cup shredded parmesan cheese
- ▢optional: fresh parsley (or cilantro) – ranch or blue cheese dressing for dipping
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Instructions
- Preheat the oven to 375. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on a prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Notes
Serve with your favorite dipping sauce – we love ranch dressing!
Nutrition
Calories: 404 kcal, Carbohydrates: 52 g, Protein: 11 g, Fat: 18 g, Saturated Fat: 4 g, Cholesterol: 11 mg, Sodium: 1369 mg, Potassium: 1201 mg, Fiber: 4 g, Sugar: 2 g, Vitamin A: 128 IU, Vitamin C: 16 mg, Calcium: 193 mg, Iron: 3 mg
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