Baked Turkey Meatballs with Lemon Garlic Butter Sauce

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2 lbs (900g) ground turkey


1 cup shredded mozzarella


1 egg


1/2 teaspoon Italian seasoning, chopped


2 teaspoons onion powder


2 teaspoons fresh minced garlic


1 teaspoon crushed red chili pepper flakes, optional


1 tablespoon grated or shredded parmesan, for garnish


1 stick unsalted butter


1/2 lemon, juiced


1/2 teaspoon fresh rosemary, chopped


1/2 teaspoon fresh thyme, chopped


1/2 teaspoon fresh sage, chopped


1/2 teaspoon fresh cracked black pepper


1 teaspoon hot sauce, optional (we used Sriracha)


1/2 cup fresh chopped parsley


3 clove garlic, minced

1 of 2
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