Beef and Cheese Chimichangas

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6 large Flour tortillas

1 pound Ground beef

1 cup Water (to add to cooked and seasoned beef)

2 cups Cheese, shredded

1 can Refried pinto beans

2 cups Vegetable oil (to fry chimichangas)

Seasoning for ground beef

1 tablespoon Chili powder

1/2 tablespoon Seasoned salt

1/2 tablespoon Ground cumin

1 teaspoon Black pepper

1 teaspoon Garlic salt (or garlic powder)

1/2 teaspoon dried Oregano

1/2-1 cup Water

Topping Ideas

Sour cream

Shredded lettuce


Chopped tomatoes

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