Beef Stew Slow Cooker Recipe…



4-5 carrots, peeled and rough chopped

4-5 celery spears, rough chopped

1 can of diced tomato with juice

2 small onions, rough chopped

6-8 cloves of garlic, chopped

1 small can tomato paste

6-8 red potatoes, rough chopped

1 bottle or can of your favorite beer (I usually prefer Guinness)

2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).

Flour for dredging (I use gluten free flour)

About 1 cup beef broth/stock

Salt and pepper for seasoning the meat and to taste

2 bay leaves

Smoked hot and sweet paprika to taste

Chili powder to taste

Oil for cooking

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To the instructions

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