Cajun Shrimp Deviled Eggs

Paying homage to my Black- American southern roots by sharing a staple known to have a designated place at every family “cookout”. Add a tasty- twist to your traditional deviled eggs with fresh herbs, lemon and pepper sauce topped with buttered cajun-creole shrimp!

FOOD HAS SUCH RICH AND CULTURAL HISTORY

For as long as I can remember, there isn’t a memory that’s not centered around family gatherings and food. It’s namely the one tradition that’s lasted since our arrival in America. Food has been the bind for black families, in adversity and in celebration, the tradition markedly rings loud!

This year, my family and I are celebrating Juneteenth with a bang! With this intention, I’ll prepare traditional bbq style foods utilizing recipes from the contributing food bloggers from the 2020 Juneteenth Cookout Takeover!

CAJUN SHRIMP DEVILED EGGS

This cajun style deviled egg topped with juicy, plump shrimp will have your guests nominating you as the guest of honor! When my husband and I taste-tested these, we indeed ate the entire dozen in about 15 minutes. We couldn’t stop eating them! If you’re a fan of deviled eggs like me, by all means try these smoked salmon deviled eggs too!

These cajun shrimp deviled eggs have been a hit with my followers on Instagram. Several of my followers have made these multiple times. They are so easy to prepare and in fact, a real crowd pleaser!

I certainly suggest adding the amount of hot sauce listed in the recipe but adjust based to your liking. Furthermore, listen to your own taste buds and always season every layer, taste as you go and adjust to your taste!

To explain further, let’s go over the recipe so you won’t be late for your party! ?

HOW TO MAKE CAJUN SHRIMP DEVILED EGGS

First, gently place eggs in a shallow pot and fill with water covering eggs. Once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Second, peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. In the bowl with egg yolks, add listed ingredients beginning with mayo. Taste after each ingredient is added, adjust to your liking and spice level.

Next, mix until creamy, cover and set aside.

At the same time, in medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel, add Old Bay Seasoning and stir until well coated. Now, sauté shrimp until done or until slightly charred. At this instant, add one lemon wedge worth of juice to shrimp.

Last, scoop egg mixture evenly into egg white cups and top with one Cajun shrimp. Garnish with paprika and dill. And enjoy!

Cajun Shrimp Deviled Eggs

Let’s kick those boring baby and bridal shower deviled eggs to the curb! Let’s level up and add some cajun flavor and top them with juicy, seasoned, plump shrimp to make your guests, family and friends go wild!

Ingredients

• 1 dozen Eggs
• 2 dozen Fresh Shrimp-medium sized
• 1 tsp Cooking Oil
• 1/2 small Lemon
• 2-3 tb Mayonnaise
• 1/2-1 tb Hot Sauce-depending on spice level
• 1 tb Sweet Relish
• 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
• 1/4 tsp Garlic Powder
• 2 tb Fresh Chopped Dill-+ 2tsp (garnish)
• Salt + Pepper To Taste

Instructions

Perfect Boiled Eggs

• Gently place eggs in a shallow pot. 
• Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

• Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. 
• In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level. 
• Mix until creamy, cover and set aside.

Cajun Shrimp

• In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated. 
• Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.                                           

Plating Cajun Shrimp Deviled Eggs

• Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp. 
• Garnish with paprika and dill. Enjoy!