CHEESE AND PISTACHIO CAKE

 

Ingredients:

Base:

150 gr butter

300 gr digestive biscuits

For the pistachio cream:

250 gr of spreadable cheese

200 grams of ricotta

250 gr of fresh cream

100 grams of sugar

100 gr pistachio cream

10 gr of gelatin in sheets

for the caramelized pistachios

60 gr pistachios

60 grams of sugar