Chicken Cordon Bleu Casserole
2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1⁄2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
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