The ultimate chocolate caramel cake, made from scratch. Three layers of amazingly moist chocolate cake are slathered in a creamy chocolate-caramel frosting and topped with extra salted caramel sauce – heaven! Everything is super easy to make and can be prepared ahead if desired. Spoil your family and friends by making this for your next special occasion or party cake.
WHY YOU’LL LOVE THIS RECIPE
- Quick and easy – if you want a cake that will impress a crowd but is actually easy to make, this is it!
- Make ahead – all of the elements can be made in advance and stored in the fridge or freezer, to be assembled later.
- Ultra-moist – the chocolate cake has a super-moist and tender crumb that will melt in your mouth!
- 3 layers – make it into a spectacular 3-layer cake, or adapt for two layers or just a single cake, if preferred.
- The cake is made in one bowl and is quick, easy and delicious.
- Perfect for any occasion – it can be dressed up with additional toppings for a party or special occasion, or simply coated in frosting and caramel for a lovely afternoon tea with a cuppa.
1 thought on “CHOCOLATE AND CARAMEL CAKE”