Ingredients for cake:

– 4 eggs.

– 3/4th cup Sugar.

– 3/4th cup refined oil.

– 1 Tsp Vanilla Essence.

– 1 cup All-Purpose Flour/Maida.

– 1/2 cup Cocoa Powder.

– 1+3/4 Tsp Baking Powder.

– 1/4 Tsp Baking Soda.

Ingredients for Ganache: 

– 350-400 ml Fresh Cream.

200-250 ml chocolate compound (dark or milk). Read alsoSpinach-Filled Anatolian Flat BreadMeat PizzaFlat Bread with Nigella SeedsChicken with Rice, Tomatoes, Peppers, and Tarragon

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Method:

Roasted mushrooms balsamic soy

 for cake

– Sieve all dry ingredients in a bowl. Keep aside.

– Whisk eggs & sugar till airy & frothy.

– Gradually add oil and keep whisking.

– Add vanilla essence.

– Add dry ingredients gradually.

– Mix every time.

– Pour batter into the greased bundt cake tin.

– Bake at 180 degrees Celcius for 30-35min.

(If don’t have bundt cake tin, use any round cake tin and cut out the cake from the center).

Method for ganache

– Microwave cream and chocolate together for 2min.

– Mix well to get ganache.

Final

– De-mould cake and pour ganache in the center

– Enjoy the lava with every slice.

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