Coq au Vin

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Prep Time20 minutes


Cook Time1 hour 30 minutes


Total Time1 hour 50 minutes






1 3-4 pound whole chicken cut into bone-in, skin-on pieces of chicken breasts, wings, and legs


2 cups dry red wine , preferably a Burgundy, Beaujolais, or pinot noir (one you would enjoy drinking)


¼ pound bacon , cut into quarter-inch matchsticks


1 teaspoon + ⅛ teaspoon kosher salt , divided


1/2 teaspoon freshly ground black pepper


1 large yellow onion , quartered and then quarters cut in half

1 of 3
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