Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings6
Ingredients
1 3-4 pound whole chicken cut into bone-in, skin-on pieces of chicken breasts, wings, and legs
2 cups dry red wine , preferably a Burgundy, Beaujolais, or pinot noir (one you would enjoy drinking)
¼ pound bacon , cut into quarter-inch matchsticks
1 teaspoon + ⅛ teaspoon kosher salt , divided
1/2 teaspoon freshly ground black pepper
1 large yellow onion , quartered and then quarters cut in half
To the instructions