Coq au Vin

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Coq au Vin

Serves: 4

Prep Time: 20 min

Cook Time: 1 hr

Calories: 840


8 ounces bacon, cut into 2-inch pieces

3½ pounds bone-in, skin-on chicken thighs and drumsticks, about 8 total

Kosher salt, plus more for serving

4 cloves garlic, minced

4 shallots, quartered

4 sprigs thyme

1 bay leaf

2 tablespoons tomato paste

3 large carrots, peeled, halved lengthwise, and cut into 3-inch pieces

2 cups chicken stock

½ bottle red wine (like Rioja)

3 tablespoons salted butter, melted

3 tablespoons flour

1 pound cremini mushrooms, quartered

Freshly cracked black pepper


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