CRANBERRY PECAN CHEESEBALL

CRANBERRY PECAN CHEESEBALL

Ingredients

8 ounces cream cheese

1 cup white sharp cheddar cheese shredded

1 cup dried cranberries chopped and divided

1 cup Fisher’s Nuts pecans chopped and toasted *optional

1/4 cup chives or green onions chopped

½ tsp garlic powder

Instructions

To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.

In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.