Creamy Mild Chicken Curry

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Chicken pieces

1 chicken stock cube

Salt and pepper for seasoning

2 Tbsp Butter

1 Tbsp Paprika

1 ½ Tbsp Morrocan Rub

2 Bay Leaves

1 Tbsp Tomato Paste

1 cup crushed Tomato with Basil

2 Tbsp Olive Oil

1 Tbsp dried Oregano, Parsley and Thyme

1 cup fresh cream

1 cup Harissa Sauce



Preheat oven to 180 heat

Drizzle chicken pieces with Olive Oil

Season with salt and pepper

Roast in the oven until cooked and lightly browned

Melt Butter in a saucepan

Add Bay Leaves, paste and chicken stock and stir

Add spices and stir

Pour purée and mix well

Add herbs

Pour sauce and continuously stir

Pour Cream, reduce heat until thickens

Pour creamy sauce over roasted chicken pieces and bake in the oven for 15 to 20 min or until golden


  1. Enjoy

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