Crispy Potato Pancakes

Ingredients:

• 2 eggs
• 2 Tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 medium potatoes, peeled and shredded
• 1/2 cup onion, finely chopped
• 1/4 cup vegetable oil

SHRIMP IS READY

Directions:

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onions.
Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoons of the potato mixture into the skillet. Press to flatten.
Cook for about 3 minutes on each side until browned and crispy. Drain on paper towels.

[mashshare]