Deep Dish Meat Lovers Pizza

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Ingredients: For the dough:


4 cups bread flour


1 envelope dry active yeast


2 teaspoons salt


2 teaspoons sugar


1/2 teaspoon garlic powder


1/2 teaspoon oregano


1 3/4 cups warm water


3 tablespoons olive oil


2 teaspoons cornmeal


For the toppings:


1/2 cup pizza sauce


8 ounces fontina cheese, shredded


16 ounces fresh mozzarella cheese, sliced


1 pound Italian sausage, cooked and crumbled


7 ounces pepperoni


1 pound prosciutto


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