DIABETIC PUMPKIN ROLL

Print Friendly, PDF & Email

 

SERVINGS 8

Ingredients:

3 eggs

24 (1 g) packets Equal sugar substitute or 1 cup Equal sugar substitute or 7 1⁄4 teaspoons Equal Spoonful

1 cup pumpkin

1 teaspoon lemon juice

1 cup self-rising flour

2 teaspoons cinnamon

1 teaspoon nutmeg

Filling:

4 ounces light cream cheese, softened

1 1⁄2-2 cups light whipped topping

3 (1 g) packets Equal sugar substitute or 2 tablespoons Equal sugar substitute or 1 teaspoon Equal Spoonful

Leave a Reply

Your email address will not be published. Required fields are marked *