Dulce de Leche Cheesecake Bars

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1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted


24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract


1 can (14 oz) dulce de leche


Preheat your oven to 325°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.

In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue to beat until well combined. Add the eggs, one at a time, and beat until just combined. Stir in the vanilla extract.

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