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2 cans of crescent rolls


1 8oz package of cream cheese at room temp.


1/2 cup white sugar


1 tsp lemon juice


3/4 tsp vanilla


1 tsp sour cream


Preheat the oven to 350. Place a sheet of parchment paper on cookie sheet or baking pan.


Open the crescent rolls carefully so as not to tear the dough. Do not unroll…you will need to leave it in it’s cylindrical shape. Slice the dough into pieces about 1/4 inch thick (as though you’re slicing cookie dough). Place the slices on a cookie sheet. Now press the center in to make an indentation for the cream cheese filling.

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