Easy Microwave Peanut Butter Fudge

Print Friendly, PDF & Email

You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.

If you’re a peanut butter lover like me, this easy fudge will be your go-to dessert. Plus it keeps well in the fridge for weeks – and freezes for months! Fudge yeah!

Peanut butter crazed? Try my Peanut Butter Oreo Pie or my 5-ingredient Flourless Peanut Butter Cookies too.

Easy Microwave Peanut Butter Fudge

You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.

Equipment

  • 8×8″ baking pan (you can also use a 9×9″ pan if needed)

Ingredients

  • 1 cup smooth peanut butter
  • 2 ½ cups confectioner’s sugar sifting recommended
  • 1 cup salted butter (2 sticks)
  • 2 teaspoons vanilla extract

Instructions

  • Grease or line an 8×8” baking pan with parchment paper (so you can easily lift the fudge out of the pan).
  • Melt butter and peanut butter in the microwave, until butter is just melted. Add vanilla and stir until uniform. Add sugar and stir until smooth. If there are lumps, microwave mixture in increments of 15 seconds, stirring vigorously every increment, until lumps dissolve.
  • Pour and spread evenly in prepared pan. Refrigerate for about 2 ½ hours, until set. Slice.

 

1 of 2
To the instructions

1 thought on “Easy Microwave Peanut Butter Fudge

Leave a Reply

Your email address will not be published. Required fields are marked *