EGGPLANT CHULES

Ingredients

300g of tomatoes (1 can)

2 tablespoons of olive oil (30 ml)

1 garlic

1 teaspoon of oregano

2 medium eggplants

1/4 cup parmesan (30 g)

Mozzarella

1/2 cup milk (120ml)

2 eggs

Flour

1 teaspoon dried basil

grated bread