Eggs Benedict Casserole with Easy Eggs Benedict Sauce

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Eggs Benedict Casserole has all the flavor you love from the classic dish, mixed into one super tasty breakfast casserole. This EASY eggs benedict recipe is made with english muffins, filled with ham, and topped off with a simple eggs benedict sauce. This makes the perfect Mother’s Day or Easter brunch!


close up on a slice of eggs benedict casserole

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Eggs Benedict Casserole

This Eggs Benedict Casserole is the easiest way to make the classic breakfast dish that everyone loves. Who’s ready for BRUNCH?


What do English Muffins, eggs, ham, and hollandaise sauce make? The perfect breakfast or brunch! There’s nothing like a little Eggs Benny, and all the better when it’s made into a delicious breakfast casserole.


This Easy Eggs Benedict Casserole has all the flavor you expect from the traditional dish, but in a much easier to make form. It’s perfect for holidays, or any time you have lots of people to feed. Instead of making individual portions for everyone, you can make enough for everyone in one go. It bakes up into the most delicious thing, and then you get to top it off with a simple eggs benedict sauce (made in a blender!).


I’m putting this on the menu for a nice Mother’s Day Brunch, and it makes a great Easter Brunch idea or Christmas breakfast too! Basically, any time you find yourself hosting breakfast/brunch, this recipe should be your go-to.

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