Fluffy Chocolate Cake

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°1 ¾ cups all-purpose flour

°2 c granulated white sugar

°¾ cup unsweetened cocoa powder

°1 ½ teaspoon baking soda

°¾ teaspoon of salt

°2 large eggs

°1 cup buttermilk or substitute by putting 1 tablespoon of white vinegar in a cup then filling the rest with milk; let stand 5 minutes until thickened

°½ cup melted butter

°1 tsp of vanilla extract

°1 cup hot coffee or 2 teaspoons instant coffee in 1 cup boiling water

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