Discover the recipe for apple turnovers for very crispy and generous apple snack breaks.
- °Puff pastry
- °Apples or applesauce 3
- °Sugar (adjusted to your taste) 1 tbsp
- °Cinnamon 1/2 tsp
1Cutting apples into small wedges and throw them in a saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
2Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Add cinnamon & sugar to taste.
3Roll out the puff pastry, cut circles, wet the edge. Place a good spoonful of compote inside and close the edges, taking care to fold them down well.
4Brown with an egg yolk and milk mixture.
Put in the oven at 230°C (thermostat 8) for about 15 to 20 minutes.
3 thoughts on “FRIED APPLE PIES”
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