Potatoes and garlic are an ideal mix, and this dish is not difficult to get ready. These seared potatoes make an incredible side dish for breakfast, lunch, or supper. *What you will require °2 pounds bubbling potatoes – cut into 1-inch pieces (like red skin, round white, or new) °3 tsp olive oil °5 to 6 garlic cloves, unpeeled °1 tsp lemon juice °1 tablespoon cleaved green onions °1 tablespoon hacked new parsley °Salt and pepper to taste°How to get it done: Rinse the potatoes under chilly water; channel and dry. Heat the olive oil in a huge nonstick skillet over medium hotness. Add the potatoes (should be in a solitary layer). Cook, turning as often as possible, for around 10 minutes, or until the potatoes are sautéed on all sides.
Add garlic; cover and decrease hotness to low. Cook, mixing incidentally, for 15 to 20 minutes or until potatoes are delicate.
Eliminate garlic; strip the skins. In a little bowl, smash the garlic then, at that point, add it to the potatoes. Mix in lemon juice. Add green onion; cook one more little while, until warmed through. Sprinkle with parsley and season to taste.
Enjoy!
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