2 medium-sized pork chops, heritage breed
2 tbsp of grass-fed butter, melted
4 cloves of minced garlic
3 sprigs of thyme
tbsp of olive oil
salt and pepper to your liking
HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS
Step 1: Prepare the oven. Preheat it to 380 degrees.
Step 2: Sprinkle the pork chops well with salt and pepper to your liking.
Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.