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BAKED MAC AND CHEESE – A Recipe You Don’t Wanna Miss!

Ingredients for the recipe of Homemade Macaroni and Cheese

  • For 5 persons, one large lasagna dish:
  • 500g of macaroni
  • 350 grams of grated cheddar. If you can’t find some near you, you can
  • substitute it with Cantal cheese, thanks for the advice, Phil! ?
  • 100 grams of butter
  • 40 cl unsweetened condensed milk
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of flour
  • 30 cl of milk
  • 2 teaspoons of salt
  • 200 grams of breadcrumbs

It, you may like it: Banana-pudding


Preparation of the homemade macaroni and cheese gratin

  1. cook the macaroni in salted water according to the instructions on the box and preheat the oven to 180°C.
  2. set them aside after draining them under cold water to stop cooking
  3. in a large frying pan, heat 50 grams of butter over medium heat
  4. when the butter starts to simmer, add the flour and stir continuously until the mixture darkens a little bit
  5. incorporates the condensed milk, always stirring
  6. add mustard and salt and continue stirring for about 5 minutes, the mixture should thicken and become creamy
  7. finally, add the milk and about 75% of the grated cheese and mix until the mixture is homogeneous.
  8. pour the macaroni into the gratin dish and pour the sauce on top, stir gently with a wooden spoon so that the sauce is evenly distributed (you can also add pan-fried bacon, mushrooms, or other things according to your taste).
  9. mix the breadcrumbs with the remaining 50 grams of butter (after melting it) and sprinkle the top of the gratin with the mixture and the rest of the grated cheddar.
  10. Place in the oven for about 40 minutes or until the surface is lightly browned.




By KhaliL

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