2 cups Ghiradellhi melting chocolate
Preheat oven to 350 degrees F.
In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
Add vanilla, flour and salt and mix until well combined.
Using a cutting board or your counter add flour to the surface. Roll the dough out to 1/2 inch thick.
With a small circle cookie cutter, cut out cookies.
Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 14-16 minutes.