Hot Crab Dip Recipe – an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.
This post is sponsored by Walmart. All thoughts and opinions are 100% my own.
1 (8 oz) package cream cheese
1/2 cup mayo
1/2 cup sour cream
1/2 cup shredded Parmesan cheese
1 cup shredded cheddar cheese
1 pound lump crab meat
1 Tbls lemon juice
1 tsp hot sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 cup shredded Parmesan cheese, , for topping
1 Tbls sliced green onions
Preheat oven to 400 degrees.
In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.
Bake for 25-35 minutes until bubbly and hot.
Remove from the oven and top with green onions.
Serve with tortilla chips or crostini
Appetizers are the best. In our house we can make a full meal out of our favorite appetizers and often do. And a warm, cheesy dip is one of the best ways to win my family over. This Baked Mexican Cheese Dip has been a staple in my husband’s side of the family for at least the last 30 years
Whether it is the holiday season, with lots of parties happening. Or the middle of summer, and everyone is grilling out and having people over. Easy appetizers and snacks to serve at parties are a must! This hot crab dip recipe is a hit any time of year, and so is my Baked Goat Cheese Dip. Seriously cheese is pretty much the way to people heart.