Hot Crab Dip Recipe

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Hot Crab Dip Ingredients

Cream Cheese


Sour Cream

Parmesan Cheese

Cheddar Cheese

Lump Crab Meat

Lemon Juice

Hot Sauce

Salt & Pepper

Green Onions


This Cheesy Hot Crab Dip has 3 kinds of cheese in it, so you know it is going to be good. It is creamy and so good with the lumps of crab meat in there. You can use fresh lump crab meat or canned crab meat, whatever you have, can find, and afford works great.

How to Make Hot Crab Dip

Start by mixing together the cream cheese, sour cream, and mayo together until it is well blended and smooth. You can use a mixer for this step if your cream cheese is not soft enough, but if you soften it first a spatula should work just fine.

Next stir in the Parmesan cheese, cheddar cheese, hot sauce, lemon juice, salt and pepper. Mix until everything is well combined.

Gently fold in the crab meat. You don’t want to be too rough and turn your crab into mush, so use a spatula and just be nice as you mix it together.

Spread the dip into a baking dish and then top with the rest of the cheese. Bake until it is hot and bubbly and the cheese on top is golden.

Once it is out of the oven you can garnish with a few green onions and then just let it cool slightly before serving.


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