KFC Coleslaw

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Carrots: 2


Red Cabbage: Medium head (cabbage is also good)


Yogurt: 2 tablespoons


Sugar: 2 tablespoons

Mayonnaise: 2 tablespoons

White vinegar: 1 tablespoon

Onion: 1 small (grated)

Salt and black pepper




You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.

Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .

After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.

Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.

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