Lemon Banana Cobbler

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▢ 2 bananas, halved

▢ 1 cup self-rising flour

▢ 3/4 cup sugar plus 2 tbsp for topping

▢ 1 cup milk

▢ 1 stick butter

▢ juice and zest from 1 lemon


▢ Preheat the oven to 375 degrees.

▢ Add the butter to the baking dish and place in the oven until the butter is melted.

▢ Add the flour, ¾ cup of sugar, lemon juice and zest, and milk to a bowl. Whisk to combine.

▢ Pour the batter over the melted butter.

▢ Top with the banana halves.

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