ingredients:
+For cake:
°180 grams of flour
°1/2 teaspoon baking powder
°50g grated coconut
°1 tablespoon grated lemon peel
°120gm melted butter
°2 eggs
°250 ml milk
°250gm fine sugar+Decoration cream:
°180 gm icing sugar
°90g grated coconut
°1/2 teaspoon grated lemon peel
°60 ml of lemon juice
7 easy-to-make exquisite bread recipe
Preparation:
Grease a spring pan. In a bowl, mix all the cake ingredients well until the dough is homogeneous. Pour into the mold and bake in a preheated oven at 180 degrees for 40 minutes. Let the cake cool for 5 minutes before placing it on a wire rack. Prepare the frosting Mix the powdered sugar, coconut, and lemon peel in a bowl. Add enough lemon juice to make a thick but still runny frosting. Sprinkle over cooled cake.
Enjoy!
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