No Bake Coconut Cream Balls are a Holiday Favorite!



1. Line first a baking sheet with parchment paper; set aside.


2. Next, beat cream cheese and butter in a medium bowl with a hand mixer until blended. Once blended, add powdered sugar gradually then add coconut and use a mixing spoon to make sure it is well incorporated and refrigerate for about 1 hour.


3. And please dust your hands with powdered sugar and mold coconut mixture into egg shapes.

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To the instructions

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