HOW TO MAKE IT :
1. Line first a baking sheet with parchment paper; set aside.
2. Next, beat cream cheese and butter in a medium bowl with a hand mixer until blended. Once blended, add powdered sugar gradually then add coconut and use a mixing spoon to make sure it is well incorporated and refrigerate for about 1 hour.
3. And please dust your hands with powdered sugar and mold coconut mixture into egg shapes.