Old-Fashioned Bread Pudding With Vanilla Sauce



1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches

1/2 cup raisins

2 cups milk

1/4 cup Land O Lakes Butter

1/2 cup sugar

2 large Land O Lakes Eggs, slightly beaten

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg


1/2 cup Land O Lakes Butter

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes Heavy Whipping Cream

1 tablespoon vanilla extract

Old Fashioned Banana Cream Pie

How to make

STEP 1 Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
STEP 2 Place bread cubes onto a baking sheet. Bake 8-10 minutes or until toasted.
STEP 3 Combine toasted bread cubes and raisins in prepared casserole; set aside.
STEP 4 Combine milk and 1/4 cup butter in a 1-quart saucepan. Cook over medium heat for 4-7 minutes or until butter is melted. Cool slightly.
STEP 5 Combine all remaining pudding ingredients in a bowl; mix well. Add milk mixture; mix well.
STEP 6 Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in the center.
STEP 7 Meanwhile, combine all sauce ingredients except vanilla in a 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
STEP 8 Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.