A lady gave my mom this recipe in 1953 and it’s been a family favorite ever since. You can serve it with caramel sauce, with some fresh berries, or on its own. Some things just can’t be improved, and this is one of them.
Time Preparation : 15 min
Cooking time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Yield: 12 servings
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