Old Fashioned Sour Cream Pound Cake

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A lady gave my mom this recipe in 1953 and it’s been a family favorite ever since. You can serve it with caramel sauce, with some fresh berries, or on its own. Some things just can’t be improved, and this is one of them.


Time Preparation : 15 min

Cooking time: 1 hour 30 minutes

Total time: 1 hour 45 minutes

Yield: 12 servings

1 of 2
To the instructions

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