Orange Juice Cake

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1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)

1 (3.4-ounce) box instant lemon pudding mix

3/4 cup vegetable oil

3/4 cup orange juice

4 large eggs

For the glaze:

2 cups powdered sugar

3/4 cup orange juice

4 tablespoons unsalted butter

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