Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese – perfect appetizer for all kinds of meat and fish. Healthy, gluten-free, and low-carb recipe. Asparagus will have a perfect texture: crispy and crunchy, without burning or overcooking. This recipe is a fantastic alternative to grilling.
Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese – perfect appetizer for all kinds of meat and fish. Healthy, gluten-free, and low-carb recipe.
This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has the perfect texture. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food! If you like this recipe, you might also enjoy
Ingredients
- 1.5 lb asparagus
- 2 tablespoons olive oil
- salt and pepper
- 4 garlic cloves, minced
- 1 cup Asiago cheese, shredded
- 4 slices bacon, cooked, drained of fat, chopped
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Instructions
- Preheat oven to 425 F. Trim asparagus ends.
- Place asparagus in a 2.5-quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and mix everything well. Mix in the minced garlic.
- Roast, uncovered, at 425 F for 10 minutes.
- Remove from the oven.
- Sprinkle half of shredded Asiago cheese all over the asparagus, then add chopped cooked bacon, then top with the remaining half of shredded Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.
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