INGREDIENTS:
Baby Yellow Potatoes, I Cut one kg and a half into small-sized pieces.
A melted stick.Of slated Butter.
Minced Garlic, I used one large spoon.
Half a cup.Of Shredded Parmesan Cheese.
One small spoon.Of Fresh minced Rosemary.
One small spoon.Of table Salt.
One small spoon.Of Dried Oregano.
½ small spoon.Of cracked Black Pepper.
PREPARATION:
Step 1:
In the beginning, your oven should be preheated at 400 degrees Fahrenheit.
Step 2:
In the second step, you need to combine the diced potatoes with the rest of the ingredients in a large bowl.
Step 3:
After that, you need to combine the melted butter with minced garlic, shredded cheese, table salt, cracked black pepper, and all herbs; oregano, rosemary in a small mixing bowl until all sauce ingredients are well incorporated.
Step 4:
Next, stir the potatoes in the sauce after pouring it over them and mix well to coat all pieces with this sauce.
Step 5:
And now, use parchment paper or tin foil to line a large baking sheet, and please don’t forget the sides, it is an important step to prevent the potatoes from sticking in the pan.
Step 6:
Following that, you need to transfer the potatoes to the pan and spread them out equally and place the pan in the preheated oven.
Step 7:
After 10 minutes of baking, give the potatoes a toss and then put them back in the oven.
Step 8:
And continue baking for an additional 15 minutes, or more, just until the potatoes are well baked and golden.
Step 9:
Just before serving them, you need to allow them cool for around 5 minutes.
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