PASSION FRUIT POPPYSEED MOIST CAKE

 

 

INGREDIENTS

2 cups self-raising flour (sifted)

4 jumbo eggs separated

1tsp cream of tartar

2 TSP baking powder

1 cup tap water

1 cup caster sugar

1tsp novelette (optional)

1 TSP passion fruit essence

⅓ cup grated lemon rind

1 cup sunflower oil

Pinch of salt

⅓ cup poppy seed

Passion fruit sauce for filling