Preparation 25 minutes
Cooking for 40 minutes
Cooling 30 minutes
Services 8
- Ingredients :
- +Crust
- °310 ml (1 cup) unbleached all-purpose flour
- °1 ml (half a teaspoon) salt
- °125 ml (½ cup) cold unsalted butter, cubed
- °60 ml (half a cup) plain yogurt or sour cream
- °15 ml (1 tablespoon) ice water
- +escort
- °125 ml () brown sugar
- °15 ml (1 tablespoon) cornstarch
- °250 ml maple syrup
- °3 eggs, lightly scrambled
- °2 cups (500 ml) pecans, coarsely chopped and lightly toasted
Read also: Pineapple Upside-Down Cupcakes
- Preparation :
Crust
In a food processor, blend flour & salt. Adding butter & stir some sec at a time, to they are size peas. Add the yogurt and water and mix again until the dough begins to form. Add water as needed. Take the dough out of the food processor & To disk with your hand.
On a floured work surface, roll out the dough and line a pie plate with a bottom of 23 cm (9 in) and 2.5 cm (1 in) in diameter. Chill for 30 minutes.
Enjoy!
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