Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor.
Ingredients
2 cups Light Brown Sugar
3 cups Confectioners Sugar, sifted
1 cup Pecans or Walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces Evaporated milk
¼ tsp salt
1 tsp Vanilla Extract
Nonstick spray
How To Make Penuche Fudge
FIRST STEP:
Spray a 9×5 loaf pan with the non stick spray
Line the same loaf pan with parchment paper