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1 lb lean ground beef

1 yellow onion finely diced

1 green pepper chopped

½ teaspoon salt

1 tablespoon cornstarch

1 cup beef broth

¼ cup A.1. Sauce

1 teaspoon steak seasoning

sliced provolone cheese

hamburger buns, sliders, etc.


In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

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