1cup light brown sugar
1 stick butter (melted)
1 box Yellow cake mix
1/2 cup oil
1 20 oz can sliced pineapples drained
1 20 oz crushed pineapple drained
1cup pineapple juice ( from the drained pineapples
13×9 pan for baking
In a 13 x 9 inch pan add melted butter and cup of light brown sugar. Mix and spread to cover the bottom then add pineapple slices place maraschino cherries in the center of pineapples.place some of the crushed pineapple in between the layers of pineapples.
In another large bowl add the Yellow cake mix ,1/2 cup oil, 4 eggs, cup of pineapple juice and the rest of crushed drained pineapple. mix until well combined..
Pour into the prepared pan bake at 350 degrees for 40 minutes. When done let cake cool for 5 minutes then turn over on a foil wraped pan.